Vegetable Beef Soup
分类: Soup
食材
- 2 lb. stew beef
- 1 large carrot, diced
- 1/2 c. corn
- 1/2 c. peas
- 1/2 tsp. garlic salt
- 1 large onion, diced
- 2 large potatoes, chopped
- 1 c. lima beans
- 1 large can tomatoes
- salt and pepper
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 53kcal卡路里
- 3.3g蛋白质
- 0.9g脂肪
- 7.5g碳水化合物
- 1.9g糖分
- 0.9g纤维
- 0.59g盐分
步骤
1. Cook meat and onion in large pot with 10 cups of water until meat is tender.
2. Add remaining ingredients and cook for 20 minutes more.
3. Serves 8 to 10.
