Tomato Ketchup
食材
- 24 oz tomato paste
- 1 tbsp salt
- ¼ cup malt vinegar
- 2 tbsp garlic powder
- 2 tbsp onion powder
步骤
1. Combine all ingredients in a large saucepan over medium-high heat. Bring to a boil and cook for 15 minutes.
2. Keep refrigerated in an airtight container for up to 2 weeks, or freeze up to 2 months.
