Stewed Chicken
分类: Soup
食材
- 4 lb. stewing chicken, cut up
- 1 sprig parsley
- 1/2 c. chopped celery
- 1 medium carrot, sliced
- 1 small onion, sliced
- 2 tsp. salt
- 1/2 tsp. pepper
步骤
1. Remove any excess pieces of fat from chicken.
2. Place chicken, giblets and neck in kettle.
3. Add just enough water to cover.
4. Add remaining ingredients.
5. Heat to boiling; reduce heat.
6. Cover and simmer until thickest pieces are tender, 2 1/2 to 3 1/2 hours.
7. If not serving immediately, refrigerate chicken in broth until cool.
