Southern Seafood Gumbo

分类: Soup

菜系: Southern

食材

  • 1 dozen green onions, diced
  • 1 tsp. filet
  • 2 chicken bouillon cubes
  • 1/2 tsp. poultry seasoning
  • 2 medium onions, diced
  • 1/2 tsp. oregano
  • 4 limbs celery, diced
  • 1/2 tsp. thyme
  • 1 lb. frozen okra or 10 fresh pods, diced
  • 1/2 tsp. nutmeg
  • 2-3 cloves garlic or 1/2 tsp garlic juice
  • 3 tbsp. soy sauce
  • 1 lemon (grate rind first, then squeeze juice)
  • 2 tbsp. vinegar
  • 1/2 tsp Tabasco sauce, optional
  • 24 oz. tomato sauce
  • 1 tbsp. dried parsley or 4-6 stems fresh
  • 1 tbsp. sugar
  • 1-2 lbs. seafood (shrimp, crab, oysters, or fish)
  • 2 quarts water

营养成分

数值仅供参考,来自Open Food Facts食品数据库。 每100克

  • 20kcal卡路里
  • 1.17g蛋白质
  • 0.33g脂肪
  • 3.0g碳水化合物
  • 0.5g糖分
  • 0.33g纤维
  • 0.0g盐分

步骤

1. Chop green onions, onions, celery, parsley, okra, and garlic. Place in large (4 qt.) soup pan.

2. Add remaining ingredients except seafood.

3. Cook on low heat 2-3 hours.

4. Cook seafood last.

5. Serve with rice in soup bowls.

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