Sour Cream Enchiladas
食材
- 1 can cream of mushroom soup
- Salt, pepper and garlic to taste
- 1 can cream of chicken soup
- 2 c. chopped, cooked chicken
- 2 c. grated cheddar cheese
- 1 c. chopped green onions
- 1 can chopped green chilies
- 1 c. sour cream
- Flour tortilla
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 129kcal卡路里
- 5.24g蛋白质
- 5.94g脂肪
- 13.64g碳水化合物
- 1.4g糖分
- 1.0g纤维
- 0.84g盐分
步骤
1. Combine soups, chicken, chilies, sour cream, salt, pepper, and garlic.
2. Simmer for a few minutes.
3. Place a small amount on a limp flour tortilla.
4. Sprinkle with a few green onions and cheese.
5. Roll tortilla and place in baking dish.
6. Repeat with desired number of tortillas.
7. Pour remaining sauce over tortillas. Sprinkle remaining cheese and onions on top. Bake at 350° until bubbly (about 30 minutes).
