Seafood Gumbo
分类: Soup
食材
- 1 clove garlic, minced
- 1 large onion, chopped
- 1/2 green pepper, diced
- 1/4 c. oil
- 1 (14 1/2 oz.) can whole tomatoes
- 1 (6 oz.) can tomato paste
- 3 c. water
- 1 Tbsp. Worcestershire sauce
- 2 tsp. salt
- 1 bay leaf
- 1/2 tsp. chili powder
- 1/2 tsp. crushed basil leaves
- 1/2 lb. crab meat
- 1/2 lb. raw shrimp, shelled and cleaned
- 1/2 lb. fresh haddock or halibut, cut in chunks
- 3 c. hot cooked rice
营养成分
数值仅供参考,来自Open Food Facts食品数据库。 每100克
- 71kcal卡路里
- 3.2g蛋白质
- 6.0g脂肪
- 5.9g碳水化合物
- 1.9g糖分
- 1.0g纤维
- 0.51g盐分
步骤
1. In Dutch oven, saute garlic, onion and green pepper in hot oil, stirring, until tender.
2. Add remaining ingredients except seafood and rice.
3. Simmer, uncovered, 45 minutes; remove bay leaf. Add seafood.
4. Cover and simmer 10 to 12 minutes.
5. Serve over rice.