Potato Soup
分类: Soup
食材
- 1 c. diced potatoes
- 1/4 c. diced onions
- 4 Tbsp. butter
- salt and pepper to taste
- 3 c. water
- 1 c. milk
- 3 Tbsp. flour
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 52kcal卡路里
- 1.0g蛋白质
- 1.8g脂肪
- 7.4g碳水化合物
- 4.2g糖分
- 0.37g盐分
步骤
1. Cook
2. the potatoes, onions, butter, and water until potatoes are done.
3. Just before removing from heat, add milk and thickening (mix the flour and enough water to make very creamy).
4. After thickening has been added, the soup should be a light and creamy texture.
5. Add salt and pepper to taste.
