Oyster Stew
分类: Soup
食材
- 1 (16 oz.) cup fresh oysters
- 1/2 stick butter
- 4 c. milk
- salt
- pepper
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 67kcal卡路里
- 3.33g蛋白质
- 2.92g脂肪
- 9.17g碳水化合物
- 0.83g糖分
- 0.0g纤维
- 1.42g盐分
步骤
1. Boil oysters in about 1 cup water for 10 minutes.
2. Add salt and pepper. Lower heat to medium-low.
3. Add milk and butter. Simmer for 30 minutes.
4. Do not boil.
5. If like, add pinch of cayenne pepper or dash of Tabasco sauce.
