Navy Bean Soup
分类: Soup
食材
- 2 (16 oz.) cans navy beans, undrained
- 1/2 c. diced salt pork (optional)
- 2 (14 1/2 oz.) cans stewed tomatoes, undrained
- 2 medium potatoes, peeled and diced
- 2 small onions, diced
- 2 carrots, diced
- 1 Tbsp. salt
- 1/2 tsp. pepper
- celery salt to taste
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 343kcal卡路里
- 22.86g蛋白质
- 0.0g脂肪
- 62.86g碳水化合物
- 5.71g糖分
- 20.0g纤维
- 0.96g盐分
步骤
1. Mix all ingredients in a large Dutch oven. Add water, if needed to reach your favorite consistency.
2. Cook until vegetables are tender, but not mushy!
3. Makes 6 servings.
