Minestrone Soup
分类: Soup
食材
- 1 c. thinly sliced carrots
- 1 c. sliced celery
- 1/2 c. chopped onions
- 1 clove garlic, minced
- 2 Tbsp. margarine
- 2 cans (15 oz.) Chef Boyardee Beefogetti
- 1 can chickpeas, drained
- 2 c. water
- 2 beef bouillon cubes
- 1/2 tsp. salt
- 1/4 tsp. crushed basil
- 1/4 tsp. pepper
- Parmesan cheese
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 47kcal卡路里
- 1.1g蛋白质
- 2.0g脂肪
- 5.5g碳水化合物
- 1.5g糖分
- 1.3g纤维
- 0.67g盐分
步骤
1. In a 2-quart saucepan, saute carrots, celery, onions
2. and garlic in margarine.
3. Add remaining ingredients except cheese. Simmer, covered, for 15 minutes.
4. Top each serving with Parmesan cheese. Serves six.
