French Onion Soup
食材
- 1/4 lb. butter
- 2 1/2 lb. onions, sliced
- 1 qt. beef stock (3 cans Campbell's beef stock)
- 1 qt. chicken stock (3 cans Campbell's chicken stock)
- 2 Tbsp. Worcestershire sauce
- 1 bay leaf
- 1 1/2 tsp. garlic salt
- 1 tsp. black pepper (you may wish to use less)
- salt to taste (you may not want any)
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 37kcal卡路里
- 0.6g蛋白质
- 0.53g脂肪
- 7.3g碳水化合物
- 3.5g糖分
- 0.5g纤维
- 0.53g盐分
步骤
1. Heat butter in heavy kettle.
2. Add sliced onions; brown well, stirring constantly.
3. Add beef and chicken stock, the Worcestershire sauce, bay leaf, garlic salt and pepper.
4. Allow to simmer for 40 minutes.
5. Remove the bay leaf; add salt.
6. Prepare with a slice of toasted French bread (1/2-inch thick).
7. Add a thick slice of Swiss cheese (1/4-inch thick), overlapping the bowl.
8. Put under the broiler until cheese is melted and bubbly.
