Cream Of Oyster Soup

分类: Soup

食材

  • 1 qt. oysters
  • 1 Tbsp. butter
  • 1 Tbsp. flour
  • 4 c. light cream
  • 2 Tbsp. whipped cream

步骤

1. Chop and scald oysters in their liquid.

2. Blend butter and flour and add slowly to cream heated in double-boiler.

3. Stir until this is thickened and smooth, then add oysters and their juices.

4. Just before serving soup, stir in the whipped cream.

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