Cream Of Mushroom Soup
分类: Soup
食材
- 2 (8 oz.) cans mushrooms, drained and minced
- 1 (15 oz.) can chicken broth
- 3 c. milk
- 1 1/2 Tbsp. minced onion
- 1 tsp. salt
- dash of pepper
- 3 Tbsp. flour
- 2 Tbsp. butter
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 83kcal卡路里
- 1.67g蛋白质
- 5.83g脂肪
- 6.67g碳水化合物
- 0.83g糖分
- 0.0g纤维
- 1.79g盐分
步骤
1. Saute mushrooms in 1 tablespoon butter.
2. Melt the other tablespoon butter in saucepan.
3. Add flour and stir until smooth. Add seasonings.
4. Slowly add milk, stirring constantly.
5. Add minced onion.
6. Add chicken broth and mushrooms.
7. Continue to stir until mixture reaches boiling point but do not boil.
8. Serves 6.
