Crab Meat Stew
分类: Soup
食材
- 2 to 4 lb. imitation or real crab meat
- 1 large whole white onion
- 2 Tbsp. butter
- 1 Tbsp. white pepper
- 2 cans cream of mushroom soup
- 2 cans cream of potato soup
- 2 cans cream of celery soup
- milk (1 can to each can of soup)
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 246kcal卡路里
- 7.02g蛋白质
- 14.04g脂肪
- 22.81g碳水化合物
- 5.26g糖分
- 0.0g纤维
- 1.62g盐分
步骤
1. Chop onion and saute in butter until tender, then slowly add crab meat.
2. Stir on low heat so it won't stick.
3. Add white pepper, then slowly add 2 cans of soup, then 2 cans of milk, stirring slowly.
4. Do the same with the other 4 cans of soup.
5. Let cook on low heat until ready to serve.
6. Feeds 6 to 8 people.
7. This can also be frozen for quick meal with no bother.
8. Serve with crackers.
