Clam Chowder

分类: Soup

食材

  • 6 to 8 lean slices diced bacon
  • 2 c. diced, cooked potatoes
  • 1 c. diced onion
  • 2 cans minced clams, drained (reserve 1 c. clam juice)
  • 2 c. half and half
  • 1 c. water
  • 2 Tbsp. butter
  • salt and pepper to taste

营养成分

数值仅供参考,来自Open Food Facts食品数据库。 每100克

  • 71kcal卡路里
  • 2.08g蛋白质
  • 2.92g脂肪
  • 9.17g碳水化合物
  • 0.83g糖分
  • 0.83g纤维
  • 0.79g盐分

步骤

1. Dice bacon and onion. Saute in soup pot. Add remaining ingredients.

2. Heat; do not boil.

3. May be thickened, if necessary.

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