Chicken Stew
分类: Soup
食材
- 3 lb. chicken, boiled
- 4 medium potatoes, diced
- 2 medium onions, chopped
- 1 (16 oz.) can creamed corn
- 1 (16 oz.) can English peas
- 1 (16 oz.) can field peas
- 1 (16 oz.) can butter beans
- 1 (16 oz.) can tomatoes
- 1 (46 oz.) can tomato juice
- 1 small box macaroni
- 1 Tbsp. black pepper
- 1 Tbsp. salt
- 1 Tbsp. sugar
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 352kcal卡路里
- 6.9g蛋白质
- 10.0g脂肪
- 57.9g碳水化合物
- 6.2g糖分
- 1.4g纤维
- 3.94g盐分
步骤
1. Remove chicken from bone.
2. Use the broth.
3. Mix the vegetables and macaroni.
4. Add sugar, salt and black pepper.
5. Cook until all vegetables are tender over medium heat.
