Chicken Stew
分类: Soup
食材
- 1 large fryer
- 2 stalks celery, cut in pieces
- 1 medium onion, quartered
- parsley
- green onion
- salt and pepper
- 3 large potatoes, cubed
- 4 carrots, medium-sliced
- 1 1/2 c. dried corkscrew noodles
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 352kcal卡路里
- 6.9g蛋白质
- 10.0g脂肪
- 57.9g碳水化合物
- 6.2g糖分
- 1.4g纤维
- 3.94g盐分
步骤
1. Boil fryer in about 2 quarts of water with celery, onion, parsley, green onion and seasonings.
2. Do not overcook.
3. Remove chicken, debone and set aside.
4. Strain broth.
5. Place broth back in pot and add potatoes, carrots and corkscrew noodles.
6. Cook until vegetables and noodles are done.
7. Add deboned chicken, season to taste and serve.
