Cheese Soup
分类: Soup
食材
- 1 Tbsp. butter
- 1 Tbsp. finely chopped onion
- 1 Tbsp. flour
- 1 c. well seasoned beef stock
- 2 c. milk
- 3/4 c. grated cheese (Cheddar)
- 2 tsp. paprika
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 570kcal卡路里
- 9.29g蛋白质
- 20.0g脂肪
- 85.0g碳水化合物
- 5.64g糖分
- 2.79g纤维
- 2.43g盐分
步骤
1. Melt the butter in a pot.
2. Add the onion and cook slowly until limp.
3. Stir in the flour and continue to cook for 3 minutes, stirring.
4. Slowly add the seasoned stock and milk and heat to the boiling point, stirring frequently.
5. Stir in the cheese and paprika and whisk until the cheese has melted and the soup is very hot.
