Celery Crunch
分类: Soup
食材
- 4 c. cooked and drained celery
- 1 can celery soup (undiluted)
- 1/2 c. milk
- 1 small can water chestnuts, drained
- 1 1/2 c. cracker crumbs
- 1 stick margarine
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 90kcal卡路里
- 2.0g蛋白质
- 1.5g脂肪
- 16.0g碳水化合物
- 10.0g糖分
- 2.0g纤维
- 0.2g盐分
步骤
1. Cut up celery.
2. Cook and drain.
3. Put celery in buttered baking dish.
4. Add drained chestnuts.
5. Mix undiluted celery soup, 1/2 cup milk and juice from chestnuts.
6. Pour over celery.
7. Spread cracker crumbs on top and spread melted margarine on top of cracker crumbs.
8. Bake at 350° for 30 or 40 minutes.
