Beef Vegetable Soup
分类: Soup
食材
- 1 lb. hamburger
- 1 (16 oz.) can stewed tomatoes, drained
- 1 (16 oz.) can mixed vegetables, drained
- 1 pkg. onion soup mix
- 1 c. orzo
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 53kcal卡路里
- 3.3g蛋白质
- 0.9g脂肪
- 7.5g碳水化合物
- 1.9g糖分
- 0.9g纤维
- 0.59g盐分
步骤
1. Brown hamburger; drain fat off.
2. Add remaining ingredients. Use empty 16-ounce can to add 5 cans water to mixture.
3. Bring to boil.
4. Reduce heat and simmer 30 to 45 minutes.
5. Very filling soup.
