Apricot Jello
食材
- 1 (20 oz.) can crushed pineapple plus juice
- 1 (8 oz.) pkg. cream cheese
- 1 (6 oz.) or 2 (3 oz.) pkg. apricot jello
- 1 junior size jar strained apricot baby food
- 2/3 c. sugar
- 1 can evaporated milk, chilled
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 80kcal卡路里
- 2.0g蛋白质
- 0.0g脂肪
- 19.0g碳水化合物
- 19.0g糖分
- 0.0g纤维
- 0.8g盐分
步骤
1. Heat all ingredients until almost boiling.
2. Cool and chill until syrupy but not jelled.
3. Whip chilled evaporated milk in large mixer bowl.
4. Then on slow speed, add syrupy mixture.
5. Mix well.
6. Pour into pan or bowl.
7. Chill.
