Vegetable Casserole
Категория: Vegetarian
Ингредиенты
- 1 (10 oz.) pkg. frozen peas
- 1 (10 oz.) pkg. frozen carrots
- 1 (No. 303) can small onions, drained
- 2 (10 1/2 oz.) cans cream of celery soup
- 1/2 soup can milk
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Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 70kcalКалории
- 2.4gБелки
- 2.9gЖиры
- 7.8gУглеводы
- 1.4gСахара
Инструкции
1. Preheat oven to 350°.
2. Combine all ingredients in 1 1/2-quart casserole.
3. Bake at 350° for 1 hour.
4. Yield: 6 to 8 servings.
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