Tuwo Alabo (Nigerian Cassava Swallow)

1. Sift the cassava flour to remove debris.

2. Boil the water in a pot, and gradually stir in the flour until it forms a smooth mixture.

3. Use the wooden spatula to mix and mash the dough until smooth and thick.

4. Cover the pot and allow the mixture to steam on low heat for 3–5 minutes.

5. Stir again until well-cooked and smooth.