Thai prawn curry
Ингредиенты
- 1 tbls Vegetable Oil
- 1 chopped Onion
- 1 tsp Ginger
- 2 tsp Thai Red Curry Paste
- 400g Tinned Tomatos
- 50g Coconut Cream
- 400g Raw Frozen Prawns
- Chopped Coriander
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 116kcalКалории
- 12.0gБелки
- 5.1gЖиры
- 5.3gУглеводы
- 1.6gСахара
- 0.6gКлетчатка
- 1.55gСоль
Инструкции
step 1
Heat the oil in a medium saucepan. Tip in the onion and ginger, then cook for a few mins until softened. Stir in the curry paste, then cook for 1 min more. Pour over the chopped tomatoes and coconut cream. Bring to the boil, then leave to simmer for 5 mins, adding a little boiling water if the mixture gets too thick.
step 2
Tip in the prawns, then cook for 5-10 mins more, depending on how large they are. Serve alongside some plain rice and sprinkle with a little chopped coriander, if you like.
