Swiss Steak
Категория: Beverage
Ингредиенты
- 1 1/2 lb. sirloin or round steak, cut in serving size pieces
- 1/4 c. Crisco
- 1 to 1 1/2 Tbsp. catsup
- 1 Bermuda onion
- flour (for breading)
- 1/4 c. flour
- 2 c. water (may vary)
- salt
- pepper
- Kitchen Bouquet (optional)
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 299kcalКалории
- 14.22gБелки
- 18.14gЖиры
- 20.1gУглеводы
- 3.92gСахара
- 1.0gКлетчатка
- 1.63gСоль
Инструкции
1. Cut up steak and trim away all fat.
2. Flour pieces and fry in a heavy skillet until browned well on both sides.
3. Set aside in a 1 1/2-quart casserole.
