Swiss Steak
Категория: Beverage
Ингредиенты
- 1 lb. ground steak
- 2 small cans tomato sauce
- 1 small onion
- 1 small bell pepper
- garlic salt (if desired)
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Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 299kcalКалории
- 14.22gБелки
- 18.14gЖиры
- 20.1gУглеводы
- 3.92gСахара
- 1.0gКлетчатка
- 1.63gСоль
Инструкции
1. Cut round steak into bite size pieces.
2. Chop onion and bell pepper.
3. Combine and brown in frying pan.
4. Add garlic salt, if desired.
5. Add tomato sauce.
6. Simmer for 15 to 20 minutes.
7. Serve over rice.
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