Stuffed Mushrooms
Ингредиенты
- 18 large mushrooms, cleaned, stems removed and chopped (but reserved)
- vegetable oil
- 1/4 c. water
- 1/2 lb. sausage
- 1/2 c. chopped onion/shallots
- 2 cloves garlic
- 1 (10 oz.) pkg. frozen spinach
- 2 Tbsp. Parmesan cheese
- 1 egg
- 1/2 c. bread crumbs
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 300kcalКалории
- 9.7gБелки
- 11.7gЖиры
- 37.9gУглеводы
- 4.2gСахара
- 2.1gКлетчатка
- 1.08gСоль
Инструкции
1. Clean mushrooms and pat dry.
2. Then rub with oil.
3. Arrange them in a large 13 x 9-inch pan.
4. Add water.
5. Cook sausage until brown; remove to drain.
6. Reserve drippings to saute onion, garlic and stems.
7. Mix the sausage, spinach, egg, bread crumbs and Parmesan. Mix well, then stir in onion, garlic and stems.
