Strawberry Mousse
Ингредиенты
- 1 qt. strawberries, washed and hulled
- 1/2 c. sugar
- 1/2 c. white wine
- 2 envelopes unflavored gelatin
- 1/2 c. cold water
- 1/2 c. boiling water
- 2 c. heavy cream, whipped
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Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 62kcalКалории
- 0.7gБелки
- 0.5gЖиры
- 13.0gУглеводы
- 12.0gСахара
- 1.4gКлетчатка
- 0.01gСоль
Инструкции
1. Crush berries.
2. Add sugar and white wine.
3. Stir well.
4. Chill. Soften gelatin in cold water; add boiling water.
5. Stir to dissolve;
6. cool.
7. Combine gelatin and chilled strawberry mixture; beat with rotary beater until slightly thickened.
8. Fold in whipped cream.
9. Turn into 2-quart ring mold.
10. To serve, fill ring with additional strawberries and whipped cream.
11. Garnish top with large berries.
12. Yields 10 to 12 servings.
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