Steak Teriyaki
Ингредиенты
- 4 small (3/4-inch) New York strip steaks
- 1 1/4 c. light brown sugar
- 1 c. light soy sauce
- 1 1/2-inch piece fresh ginger, peeled and grated
- 1/2 clove garlic
- 1/8 tsp. sesame oil
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 250kcalКалории
- 32.14gБелки
- 5.36gЖиры
- 14.29gУглеводы
- 14.29gСахара
- 0.0gКлетчатка
- 4.64gСоль
Инструкции
1. Place steaks in shallow pan.
2. Mix together, blending well, brown sugar, soy sauce, ginger, garlic and sesame oil.
3. Pour over steaks.
4. Cover and refrigerate at least 3 hours or overnight. Turn steaks occasionally.
