Squash linguine
Ингредиенты
- 350g Butternut Squash
- 3 parts Garlic
- 3 tbs Olive Oil
- 350g Linguine Pasta
- Small bunch Sage
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 619kcalКалории
- 21.54gБелки
- 3.07gЖиры
- 126.19gУглеводы
- 3.07gСахара
- 6.14gКлетчатка
- 0.0gСоль
Инструкции
Heat oven to 200C/180C fan/gas 6. Put the squash and garlic on a baking tray and drizzle with the olive oil. Roast for 35-40 mins until soft. Season.
Cook the pasta according to pack instructions. Drain, reserving the water. Use a stick blender to whizz the squash with 400ml cooking water. Heat some oil in a frying pan, fry the sage until crisp, then drain on kitchen paper. Tip the pasta and sauce into the pan and warm through. Scatter with sage.
