Squash Casserole
Категория: Side Dish
Ингредиенты
- 1 lb. yellow squash, diced
- 1 medium onion, chopped
- 1/2 tsp. salt
- 1/2 stick margarine, melted
- 1 can cream of chicken or 1 can cream of mushroom soup
- 1/4 lb. saltine crackers, crushed
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 127kcalКалории
- 4.0gБелки
- 7.0gЖиры
- 12.0gУглеводы
- 2.0gСахара
- 1.0gКлетчатка
- 0.0gСоль
Инструкции
1. Boil squash and onion in salted water until tender. Drain and mash. Add margarine, soup and most of the cracker crumbs.
2. Pour into buttered casserole. Sprinkle with remaining crumbs. Dot with additional margarine. Bake at 375° for 20 minutes. Yields 6 servings.
