Fried Plantain and Egg

1. Peel and slice the plantain. Season with salt and toss to mix.

2. Heat a little oil in a frying pan. When hot, add the plantain. Cook, turning occasionally, until browned. Remove the plantain and set aside.

3. Whisk the egg with a pinch of salt. Add the egg to the pan, and cook like scrambled eggs.

4. Serve the eggs and plantain together.