Spinach Balls

Name: Spinach Balls
Cuisine: Italian
Ingredients: 2 (10 oz.) pkg. chopped spinach; 4 eggs, well beaten; 2 c. Pepperidge Farm herb stuffing; 1 onion, grated or chopped fine; 1/2 c. Parmesan cheese, freshly grated; 3/4 c. butter, softened; garlic salt to taste

Категория: Breakfast

Кухня: Italian

Ингредиенты

2 (10 oz.) pkg. chopped spinach
4 eggs, well beaten
2 c. Pepperidge Farm herb stuffing
1 onion, grated or chopped fine
1/2 c. Parmesan cheese, freshly grated
3/4 c. butter, softened
garlic salt to taste

Питательная ценность

Значения indicative, matched from the Open Food Facts food database. на 100 г

312kcalКалории
7.7gБелки
22.9gЖиры
16.0gУглеводы
1.6gСахара
5.7gКлетчатка
0.89gСоль

Инструкции

1. Cook and drain the spinach.

2. Mix together while spinach is cooking the eggs, stuffing, onion, cheese, butter and garlic salt. Stir in cooked spinach and refrigerate about 1 hour.

3. Roll into small balls.

4. Bake at 350° for 15 minutes.