Spanish chicken pie
Ингредиенты
- 1 kg Potatoes
- 3 tsp Paprika
- 2 teaspoons Olive Oil
- 2 sliced Onion
- 2 cloves minced Garlic
- 800g Tinned Tomatos
- 300g Chicken
- 140g Roasted pepper
- Handful Green Olives
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 232kcalКалории
- 10.5gБелки
- 11.7gЖиры
- 20.2gУглеводы
- 1.7gСахара
- 0.57gСоль
Инструкции
step 1
Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 15-20 mins until tender. Drain, return to the pan, then mash with some seasoning and 2 tsp of the paprika.
step 2
Meanwhile, heat the oil in a large pan, then fry the onions and garlic for a few mins until softened. Stir in the remaining paprika for 1 min, add the tomatoes , then, bring to a simmer. Tip into a large ovenproof dish, then stir in the chicken, peppers, olives and some seasoning.
step 3
Spoon over the mash, then bake for 15 mins until the mash is golden on top and the sauce is bubbling.
