Spaghetti Parmesan
Ингредиенты
- 2 lb. spaghetti
- 5 oz. butter
- 4 qt. water
- 5 oz. Parmesan cheese
- 2 c. tomato sauce
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 149kcalКалории
- 8.71gБелки
- 7.05gЖиры
- 12.86gУглеводы
- 2.07gСахара
- 1.24gКлетчатка
- 0.85gСоль
Инструкции
1. Cook spaghetti in boiling salted water.
2. Do not overcook; it is preferable that spaghetti be firm.
3. After draining, place spaghetti in a large shallow saucepan.
4. Add tomato sauce and cheese.
5. Stir mixture over heat until the cheese melts and forms strands.
6. Arrange spaghetti in a serving platter.
7. Sprinkle with cheese and dot with pieces of butter.
