Shrimp Spread
Категория: Seafood
Ингредиенты
- 1 can tomato soup
- 1 (8 oz.) pkg. Philadelphia cream cheese
- 1/4 c. water
- 1 c. Hellmann's mayonnaise
- 1 small finely chopped onion
- 1 c. finely chopped celery
- 1 pkg. Knox gelatine
- 2 tsp. water
- 15 to 20 small shrimp (1 can), well drained
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 125kcalКалории
- 22.0gБелки
- 1.7gЖиры
- 4.4gУглеводы
- 0.5gСахара
- 21.8gСоль
Инструкции
1. Heat 1/4 cup water and soup in large pan.
2. Melt in cheese. Beat until smooth.
3. Dissolve package of gelatine in water and add to soup.
4. Add mayonnaise.
5. Fold in onion, celery and shrimp.
6. Pour into mold greased with Crisco.
7. Refrigerate 6 to 8 hours.
