Seafood Casserole
Категория: Side Dish
Ингредиенты
- 2 lb. shrimp
- 1 lb. scallops
- 1/4 c. flour
- 3 Tbsp. butter or margarine
- 1 c. chopped mushrooms (optional)
- 1 onion, chopped
- 1 c. light cream
- 1 c. buttered Ritz crackers
- 2 c. water
- 1/2 c. white wine
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Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 81kcalКалории
- 6.1gБелки
- 3.1gЖиры
- 6.4gУглеводы
- 2.4gСахара
- 0.48gСоль
Инструкции
1. Boil water and wine.
2. Cook shrimp in water 3 minutes.
3. Remove and cook scallops in same liquid for 6 minutes.
4. Reserve 1 cup liquid for later.
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