Scotch Broth
Категория: Soup
Ингредиенты
- 2 lb. meaty soup bones
- 6 whole peppercorns
- 1 c. chopped carrots
- 1 c. chopped celery
- 1/4 c. medium pearl barley
- 2 qt. water
- 1 1/2 tsp. salt
- 1 c. chopped turnips
- 1/2 c. chopped onion
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Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 39kcalКалории
- 1.4gБелки
- 0.6gЖиры
- 6.7gУглеводы
- 0.6gСахара
- 0.7gКлетчатка
- 0.6gСоль
Инструкции
1. In a large kettle combine soup bones, water, peppercorns and salt.
2. Cover and simmer for 2 1/2 hours or until the meat comes easily off bones.
3. Remove bones. Strain broth.
4. Cool and chill. Skim off fat.
5. Remove meat from bones.
6. Dice meat and return to broth, along with remaining ingredients.
7. Bring to a boil.
8. Reduce heat.
9. Cover and simmer about 1 hour or until vegetables are barely tender.
10. Yields 6 to 8 servings.
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