Scalloped Potatoes
Категория: Seafood
Ингредиенты
- 1 can Cheddar cheese soup
- 1/2 c. milk
- dash of pepper
- 4 c. thinly cut potatoes
- 1 small onion, thinly sliced
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 150kcalКалории
- 5.0gБелки
- 10.71gЖиры
- 10.0gУглеводы
- 1.43gСахара
- 0.71gКлетчатка
- 1.68gСоль
Инструкции
1. Blend soup, milk and pepper.
2. In buttered 1 1/2-quart casserole, arrange alternate layers of potatoes, onions and sauce. Dot top with 1 tablespoon butter.
3. Sprinkle with paprika.
4. Cover. Bake at 375° for 1 hour.
5. Uncover.
6. Bake 15 minutes more or until potatoes are tender.
7. Serves 4 to 6.
