Sausage Stuffing
Ингредиенты
- 8-inch pan cornbread
- 5 or 6 biscuits or 5 or 6 slices bread, toasted
- 1 c. minced celery
- 2 small c. sliced mushrooms
- 1/2 medium onion, minced
- 2 tsp. rubbed sage
- 1 lb. sausage
- broth from boiled giblets
- salt, pepper and garlic powder to taste
- pecans (optional)
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Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 145kcalКалории
- 4.9gБелки
- 1.6gЖиры
- 26.6gУглеводы
- 2.3gСахара
- 2.3gКлетчатка
- 1.07gСоль
Инструкции
1. Brown sausage.
2. Remove from pan.
3. Put celery and onions in same pan and saute until tender.
4. Set aside.
5. Crumble cornbread and bread in large bowl.
6. Add sauteed vegetables and sausage.
7. Add mushrooms with juice.
8. Mix. Add all dry ingredients.
9. Mix. Pour in broth little at a time, mixing until all added.
10. Stuff turkey and bake.
11. You'll have enough to bake some by itself.
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