Russian Sauerkraut Soup
Категория: Soup
Ингредиенты
- 1 c. chopped onion
- 2 cloves garlic, minced
- 4 Tbsp. butter, divided
- 1/4 lb. diced pork (1 chop should do it)
- 2 (14 oz.) cans chicken broth
- 2 (14 oz.) cans beef broth
- 1 small can sauerkraut, drained
- 2 Tbsp. flour
- 2 Tbsp. long grain rice (optional)
Инструкции
1. Cook onion and garlic in 2 tablespoons butter until onion is tender.
2. Add pork and 1 cup of either broth.
3. Cook over low heat for 20 minutes.
4. Add balance of both broths and the sauerkraut. Cover and simmer for 45 minutes.
5. Blend flour and the 2 tablespoons butter.
6. Add to soup.
7. Cook and stir until thickened.
8. If you wish, add rice before the last 20 minutes of cooking.
9. Makes 8 to 10 servings.
