Rosemary Roasted Potatoes
Категория: Side Dish
Кухня: Mediterranean
Ингредиенты
- 2 lb. red new potatoes, scrubbed and quartered
- 2 Tbsp. olive oil
- 1 Tbsp. chopped fresh rosemary or 1 tsp. dried
- 1 clove garlic, minced
- 1/2 tsp. salt
- fresh ground pepper to taste
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 114kcalКалории
- 2.14gБелки
- 4.29gЖиры
- 17.14gУглеводы
- 0.71gСахара
- 2.14gКлетчатка
- 0.55gСоль
Инструкции
1. Preheat oven to 425°.
2. Place potatoes in a large shallow baking dish that will hold all of them in a single layer.
3. Add the remaining ingredients and stir to coat well.
