Rice Pilaf
Категория: Side Dish
Ингредиенты
- 2 c. Riceland rice
- 1/4 lb. butter or margarine
- 4 beef bouillon cubes
- 4 c. water
- salt and pepper to taste
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 4444kcalКалории
- 5.0gБелки
- 4.5gЖиры
- 42.0gУглеводы
- 1.0gКлетчатка
- 2.02gСоль
Инструкции
1. Melt butter in a saucepan.
2. Add rice.
3. Braise well until butter starts to bubble.
4. Dissolve bouillon cubes in 4 cups water. Mix together with rice in a 2-quart casserole dish.
5. Season with salt and pepper to taste.
6. Cover and bake at 375° for 30 minutes.
