Rice and Turnip Minestrone
Ингредиенты
- 3 turnips, sliced
- Salt
- Butter
- ¼ cup gravy
- 8 ounces crushed tomatoes
- 4 cups chicken, beef, or vegetable stock, brought to a boil
- ⅓ cup white rice, washed
Инструкции
1. Arrange the turnip slices on a rack over a cookie sheet. Sprinkle with salt, cover them with a dish, and let them stand for about 2 hours until the water has run out of them.
2. Put the slices in a frying pan, and fry them slightly in butter until softened.
3. Add the gravy and tomatoes. Cook for a few minutes, then pour it into the boiling stock.
4. Boil for 30 minutes. Serve hot.
