Potato Soup
Категория: Soup
Ингредиенты
- 1 c. diced potatoes
- 1/4 c. diced onions
- 4 Tbsp. butter
- salt and pepper to taste
- 3 c. water
- 1 c. milk
- 3 Tbsp. flour
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 52kcalКалории
- 1.0gБелки
- 1.8gЖиры
- 7.4gУглеводы
- 4.2gСахара
- 0.37gСоль
Инструкции
1. Cook
2. the potatoes, onions, butter, and water until potatoes are done.
3. Just before removing from heat, add milk and thickening (mix the flour and enough water to make very creamy).
4. After thickening has been added, the soup should be a light and creamy texture.
5. Add salt and pepper to taste.
