Ponche de Crème
Ингредиенты
- 6 eggs
- peel of 1 lime
- 3 cans (15 oz / 400 g) evaporated milk
- 1½ cans (14 oz / 380 g) sweetened condensed milk, or to taste
- 2 tsp aromatic bitters
- ½ tsp grated nutmeg
- ½ cup (120 ml) rum or brandy, or to taste
Инструкции
1. Beat eggs and lime peel until light and fluffy.
2. Add evaporated milk.
3. Sweeten to taste with condensed milk.
4. Add bitters, grated nutmeg and rum according to taste.
5. Remove lime peel and serve over crushed ice.
