Pickled Corn
Ингредиенты
- corn
- canning salt
- water
- vinegar
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Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 492kcalКалории
- 6.0gБелки
- 25.0gЖиры
- 60.0gУглеводы
- 3.0gСахара
- 1.7gКлетчатка
- 1.55gСоль
Инструкции
1. Cook corn until just tender; rinse until cold.
2. Leave on cob or cut off.
3. Put in jars.
4. Pour over a mixture of 1 gallon water, 1 cup salt and 2/3 cup vinegar.
5. Seal and let stand a few weeks.
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