Pedernales River Chili
Категория: Chili
Ингредиенты
- 4 lbs (1.8 ) coarse-ground meat (venison preferred)
- 1 large onion, chopped
- 2 cloves garlic, finely chopped
- 1 teaspoon dried oregano (preferable to fresh oregano, which grows wild in central Texas)
- 1 teaspoon powdered cumin
- 6 teaspoons chili powder (or more, to taste)
- 2 cans (16-oz/500g) whole tomatoes
- Salt to taste
- 2 cups (470 ml) hot water
Инструкции
1. Brown meat, onion, and garlic in a large skillet.
2. Add rest of ingredients and bring to a boil. Lower heat, cover, and simmer for about an hour.
3. Skim off grease.