Paprika Chicken
Категория: Chicken
Ингредиенты
- 1 Tbsp. margarine
- 4 skinless, boneless chicken breast halves
- 1 (10 3/4 oz.) can cream of mushroom soup
- 2 tsp. paprika
- 1/8 tsp. ground red pepper
- 1/3 c. sour cream or plain yogurt
- hot cooked noodles with parsley
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 132kcalКалории
- 17.0gБелки
- 6.0gЖиры
- 2.5gУглеводы
- 0.0gСахара
- 0.0gКлетчатка
- 1.7gСоль
Инструкции
1. In skillet, in hot margarine, cook chicken 10 minutes or until browned.
2. Remove; set aside.
3. Spoon off fat.
4. In skillet, combine soup, paprika and pepper.
5. Heat to boiling.
6. Return chicken to skillet.
7. Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring often.
8. Stir in sour cream.
9. Heat through.
10. Serve over noodles.
11. Sprinkle with additional paprika and garnish with fresh parsley, if desired.
12. Makes 4 servings.
