Oyster Chowder
Категория: Soup
Ингредиенты
- 1 qt. oysters
- 1 c. diced celery
- 1 c. cold boiled rice
- 1 c. milk
- salt and pepper
- 2 c. boiling water
- 2 egg yolks, well beaten
- 1 tsp. Old Bay or seafood seasoning
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 333kcalКалории
- 6.67gБелки
- 6.67gЖиры
- 53.33gУглеводы
- 0.0gСахара
- 0.0gКлетчатка
- 1.67gСоль
Инструкции
1. Drain oysters, reserving liquor and chop.
2. Arrange alternate layers of celery, rice and oysters in a kettle; season with salt, pepper and Old Bay.
3. Add water and oyster liquid; simmer 1/2 hour. Mix egg yolks and milk and add to chowder.
4. Heat below boiling point for only a few minutes and serve piping hot.
5. If allowed to cook too long after adding the eggs, it will curdle.
6. Serves 6.
